Experience the true essence of Pelješac peninsula on this 8- hour food & wine tour from Dubrovnik. Travel along beautiful hillside roads, sweeping valleys, olive groves, hidden coves and picturesque vineyards. Enjoy scenic views, visit local organic wineries, oyster farms, historical town with saltworks and finish your adventure with a homemade lunch in ˝konoba˝-former wine cellar
• Full-day food & wine total experience on the peninsula of Pelješac
• Experience natural beauty of the countryside, gorgeous scenery and small-village way of life
• 7+ wine tastings + olive oil tasting in the biodynamic family-run wineries
• three to four course lunch at authentic local wine cellar ˝konoba˝
• visit to the family oyster farm & taste the delicious oysters in Croatia right from the sea
• visit to the one of the oldest salt pans in town of Ston and learn the process of sea salt production
• Small-group tour with a maximum of 8 people ensures a more personalized and intimate experience
Our food and wine adventure will bring you to the heart of wine kingdom of Croatia – Peljesac peninsula – the cradle of the famous authentic red wine – Plavac Mali. First stop are the oyster farms where you'll enjoy eating fresh oysters on the boat of the local oyster and mussel farmer directly from the sea paired with their family wine. Get a insider closer view to the oyster growth from the past times to the modern days directly shared by the oyster farmer which family is in this business for the five generation. Second stop is town of Ston and ancient saltworks of Ston where you will join the presentation of the sea salt production through the centuries. It is possible to buy some fresh sea salt. Tour continues to the two different wineries that both share the passion of the organic biodynamic wine making process. You'll try their quality rewarded wines ( 6 + different wine tastings) together with the virgin olive oils. In the second winery you'll enjoy homemade three to four courses prepared lunch in the family rustic winecellar called „konoba“. Dishes are made with organically grown veggies from their own garden or bought by the local farmers and fishermen.
Don't miss this incredible journey. Book your adventure today on Viator!
